Tuesday, September 6, 2011

Lunch Special: Ceviche

WARNING: DO NOT EAT THIS IF YOU HAVE CUT GUMS OR CRACKED LIPS.

I had my first McGriddle yesterday, my mom ordered it instead of a chicken biscuit. Honestly I have never felt more shame while eating until I bit into the amalgam of eggs, sausage, cheese, and bacon enveloped in two maple pancake patties. I walked around Wal Mart for an hour trying to work the sludge out of my system.
Today I decided for a somewhat healthier lighter lunch. So I'm back at Cancun for lunch. Today I'm eating the Ceviche, which is normally an appetizer but functions as a good dish. The whitefish is cured by the acid of lime juice and served with pico de gallo. The avocado slices are nice with it, and then you have your choice of ketchup or hot sauce to top the fish as well as club crackers to scoop the fish (or you can use their fresh tortilla chips.) All for $7.50

My colon thanks you Cancun.


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